Food Innovation


Last Saturday, BLCC's Young Professionals organized a refreshingly different event together with Blue Aqua Food Tech and ZENKO Superfoods. It started with a visit to the Blue Aqua Shrimp Farm, where a young crowd intently listened to learn the ins and outs of farming shrimps. 
The event was graced with our Ambassador’s presence and culminated in a BBQ, where the shrimps could be savored, as well as some delightful snacks from Zenko Superfoods, well known for its food innovation. Needless to say that the cold beers contributed to meaningful conversations and great networking. 

Special thanks to Parham Mansor Safaian and Wouter Duyck as well as the Young Professionals Committee Christophe Vanhoutte and Jorim Vandevoorde for organizing the event.