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During our business lunch, members enjoyed sophisticated dishes that took centre-stage at the @Fleur De Sel Restaurant. In anticipation of our meals, we could watch Chef Alexandre Lozachmeur in action and admire his culinary talent. His personal service made us feel privileged, like being at his private table.
The dishes were carefully curated and absolutely delicious. Special thanks to all our members who attended, and to the restaurant for the excellent service!
