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A passionate chocolate lover, or curious to know how the chocolate world still innovates and meet consumers' needs? Join us! We will go through a journey to discover the art of tasting chocolate with your 5 senses, get a flavour of Iconic Belgium chocolates, beyond Dark Milk and White…. as well as latest innovations. Deep dive in sensorial experience with our Head of the Chocolate Academy APAC, Chef SeungYun who will craft amazing delight related to the consumer trends for you to enjoy.
What you have always wanted to know about this fascinating and innovative iconic ingredient.
Agenda
- 10am - Welcome at Academy
- 12.30 - Lunch
Venue: Barry Callebaut Chocolate Academy 26 Senoko S Rd, Singapore 758091.
Time: 10am- 1.30pm
